1. Food flavour technology
پدیدآورنده : edited by Andrew J. Taylor and Robert S.T. Linforth
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Flavor,، Flavoring essences,Analysis ، Flavor
رده :
TP
418
.
F65
2010
2. Food flavour technology
پدیدآورنده : edited by Andrew J. Taylor and Robert S.T. Linforth.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Analysis.,Flavor.,Flavoring essences.
3. Food flavour technology
پدیدآورنده : / edited by Andrew J. Taylor and Robert S.T. Linforth
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Flavor,Flavoring essences,Flavor- Analysis
رده :
TP418
.
F65
2010
